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Grilled Mushroom Swiss Burger

  • 2 tablespoons butter
  • 1 package (8 oz) sliced fresh mushrooms
  • 3 tablespoons soy sauce
  • 3 large garlic cloves, sliced or finely chopped
  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 slices Swiss cheese
  • 6 burger buns, split
  • 2 medium tomatoes, sliced
  • 1 medium onion, sliced

Heat gas or charcoal grill to medium heat.

In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.

Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.

Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.

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